Featured Recipe:

Pumpkin Whoopie Pies, A great holiday treat!
By Brenda Allison (Tracey's mom - and one of her favorites!)

Ingredients:

2 cups brown sugar
1 15 oz. can of pumpkin
3 cups flour
1/2 tsp. salt
1 tsp. baking powder
1 cup vegetable oil
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. (each) cinnamon, ginger & clove

Preheat oven to 350. Mix all ingredients well and drop by tablespoons onto a cookie sheet. Cook for 12-15 minutes.

For filling, mix 1 8 oz. pack of cream chees (at room temp), 1 stick of softened butter, 4 cups of confection sugar and 1 tsp. of cinnamon. Mix well and spread generously on flat side of cakes, putting two cakes together to make the pies.